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This soup had a fantastic flavor, but it turned out to be so thick that it could not have been served to guests. It was almost one big ball of cheese! Maybe I did something wrong - didn't melt the cheese slowly enough? I don't know, as it was very delicious, I think I may try to make it again, melting very, very slowly, and using less cheese. Sorry!

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LorenLou April 22, 2004
Chicken Cordon Bleu Soup