Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cordon Bleu Soup Recipe
    Lost? Site Map

    Chicken Cordon Bleu Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    love4culinary's Note:

    I'm posting this in response to a request. I havent tried it as yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      First you will want to saute your chicken in your oil until it is cooked through (dont overcook) and set it aside.
    2. 2
      Next you will want to take out a double boiler and heat your milk in a double boiler (where you water underneath is boiling slightly).
    3. 3
      Next you will add your chicken base, tarragon, garlic, white pepper, and curry powder.
    4. 4
      When the milk is warm, you will want to add your swiss cheese, mixing it until melted and smooth.
    5. 5
      Once the cheese has melted, add your chapblis very slowly.
    6. 6
      Stir lightly, constantly and add your sour cream and combine thoroughly.
    7. 7
      Add ham and sauted chicken to the double boiler and cook for about 15 minutes on low simmer until heated through (make sure the water in your double boiler isnt boiling!).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 22, 2004

      35

      This soup had a fantastic flavor, but it turned out to be so thick that it could not have been served to guests. It was almost one big ball of cheese! Maybe I did something wrong - didn't melt the cheese slowly enough? I don't know, as it was very delicious, I think I may try to make it again, melting very, very slowly, and using less cheese. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Cordon Bleu Soup

    Serving Size: 1 (4702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9025.0
     
    Calories from Fat 5104
    56%
    Total Fat 567.1 g
    872%
    Saturated Fat 332.0 g
    1660%
    Cholesterol 2518.1 mg
    839%
    Sodium 4543.1 mg
    189%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 0.8 g
    3%
    Sugars 97.0 g
    388%
    Protein 779.9 g
    1559%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes