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    You are in: Home / Recipes / Chicken Cordon Bleu Soup Recipe
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    Chicken Cordon Bleu Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    love4culinary's Note:

    I'm posting this in response to a request. I havent tried it as yet.

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    Units: US | Metric


    1. 1
      First you will want to saute your chicken in your oil until it is cooked through (dont overcook) and set it aside.
    2. 2
      Next you will want to take out a double boiler and heat your milk in a double boiler (where you water underneath is boiling slightly).
    3. 3
      Next you will add your chicken base, tarragon, garlic, white pepper, and curry powder.
    4. 4
      When the milk is warm, you will want to add your swiss cheese, mixing it until melted and smooth.
    5. 5
      Once the cheese has melted, add your chapblis very slowly.
    6. 6
      Stir lightly, constantly and add your sour cream and combine thoroughly.
    7. 7
      Add ham and sauted chicken to the double boiler and cook for about 15 minutes on low simmer until heated through (make sure the water in your double boiler isnt boiling!).

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    Ratings & Reviews:

    • on April 22, 2004


      This soup had a fantastic flavor, but it turned out to be so thick that it could not have been served to guests. It was almost one big ball of cheese! Maybe I did something wrong - didn't melt the cheese slowly enough? I don't know, as it was very delicious, I think I may try to make it again, melting very, very slowly, and using less cheese. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cordon Bleu Soup

    Serving Size: 1 (4702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9025.0
    Calories from Fat 5104
    Total Fat 567.1 g
    Saturated Fat 332.0 g
    Cholesterol 2518.1 mg
    Sodium 4543.1 mg
    Total Carbohydrate 156.4 g
    Dietary Fiber 0.8 g
    Sugars 97.0 g
    Protein 779.9 g

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