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    You are in: Home / Recipes / Chicken Cordon Bleu Soup Recipe
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    Chicken Cordon Bleu Soup

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2006

      Creamy soups don't usually pique my interest, but for some reason this recipe caught my eye, and I'm glad it did. I pretty much followed the recipe as is, except I used fresh tarragon instead of dried, and I made a double batch because there are 7 people in my household. Everyone was quite impressed with the taste, but I don't think this will be in my regular soup rotation because it was so rich (Mom and Gram had trouble digesting it because of the dairy in it, but that didn't stop them from eating it!). I think this would be a great special-occasion soup, and I definitely recommend it to any chicken cordon bleu or cream soup lovers. Thanks for posting!

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    • on August 20, 2011

      I scaled this back for 2 serves and the DM and I thoroughly enjoyed as light evening meal with some garlic bread. I used hi-lo milk (the only type I have in the house) and had to use a Jarlzberg cheese as the DH had polished of the Swiss cheese as evening snacks, otherwise made as directed and we just loved the flavours. Thank you Julesong, made for ZAAR Chef Alphabet Soup.

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    • on February 07, 2007

      I gave this 5 stars. My family loved this soup! It is very yummy! I did not use whole milk as I do not use whole milk I used 1% milk. I did not use dry white wine as I do not cook with wine I used chicken broth in it's place. Thanks for posting a great recipe! Christine (internetnut)

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    • on October 22, 2008

      Nicely flavored soup and a real treat for a cold day. The curry and tarragon were flavorful and excellent addition.

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    Chicken Cordon Bleu Soup. Recipe by lazyme

    Chicken Cordon Bleu Soup

    By lazyme
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    Nutritional Facts for Chicken Cordon Bleu Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.5
     
    Calories from Fat 327
    55%
    Total Fat 36.3 g
    55%
    Saturated Fat 16.8 g
    84%
    Cholesterol 137.0 mg
    45%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 45.6 g
    91%
    Detailed Nutrition Values About Nutrition Info

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