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    You are in: Home / Recipes / Chicken Cordon Bleu Sandwich Recipe
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    Chicken Cordon Bleu Sandwich

    1/1 Photo of Chicken Cordon Bleu Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef shapeweaver �'s Note:

    I had made some rolls out of Failproof French Bread (Bread Machine) by Chef Marie.And didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to "ZAAR" on January 14th, 2009.

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    Units: US | Metric

    • vegetable oil (for frying)
    • 1 frozen breaded chicken fillet, pattie thawed
    • 4 slices of brown sugar honey-roasted ham (thin slices)
    • 1 slice swiss cheese
    • 1 French bread, roll split


    1. 1
      In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
    2. 2
      Add thawed chicken pattie and cook on both sides until golden brown.
    3. 3
      Put chicken on bottom half of bun, top with ham slices and add cheese.
    4. 4
      Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
    5. 5
      Put top on sandwich, and then DEVOUR !

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    Nutritional Facts for Chicken Cordon Bleu Sandwich

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 866.1
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.3 g
    Cholesterol 50.7 mg
    Sodium 2455.6 mg
    Total Carbohydrate 127.4 g
    Dietary Fiber 6.8 g
    Sugars 0.9 g
    Protein 47.8 g

    The following items or measurements are not included:

    breaded chicken fillets

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