Chicken Cordon Bleu Rollups

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READY IN: 2hrs 20mins
Recipe by trick

I don't know where I got this recipe but it really is delightful.

Ingredients Nutrition


  1. Pound each chicken breast to flatten. The thinner the better.
  2. Lay a slice of ham on top of each chicken breast.
  3. Lay a piece of cheese on the ham.
  4. Roll up and secure with a toothpick.
  5. Arrange in a greased baking dish.
  6. Whisk together soup, sour cream and wine.
  7. Pour over chicken.
  8. Sprinkle with paprika and parsley flakes to garnish.
  9. Bake at 300° for 2 hours.

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