Chicken Cordon Bleu Pizza

READY IN: 37mins
Recipe by lazyme

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Top Review by breezermom

Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just wonderful.....so great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration".

Ingredients Nutrition

  • 1 (10 ounce) canpillsbury refrigerated pizza dough
  • 13 cup ranch salad dressing, garlic flavored, purchased
  • 4 ounces smoked provolone cheese, shredded (1 cup)
  • 4 ounces roasted chicken breast, strips refrigerated
  • 2 ounces Canadian bacon, sliced, halved
  • 2 tablespoons bacon, pieces cooked
  • 4 green onions, sliced
  • 14 cup tomatoes, chopped
  • 4 ounces mozzarella cheese, shredded (1 cup)

Directions

  1. Heat oven to 425°F.
  2. Grease a 12-inch pizza pan.
  3. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  4. Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  5. Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  6. Cut into wedges to serve.

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