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    You are in: Home / Recipes / Chicken Cordon Bleu Pizza Recipe
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    Chicken Cordon Bleu Pizza

    Chicken Cordon Bleu Pizza. Photo by gailanng

    1/3 Photos of Chicken Cordon Bleu Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    lazyme's Note:

    This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can pillsbury refrigerated pizza dough
    • 1/3 cup ranch salad dressing, garlic flavored, purchased
    • 4 ounces smoked provolone cheese, shredded (1 cup)
    • 4 ounces roasted chicken breast, strips refrigerated
    • 2 ounces Canadian bacon, sliced, halved
    • 2 tablespoons bacon, pieces cooked
    • 4 green onions, sliced
    • 1/4 cup tomato, chopped
    • 4 ounces mozzarella cheese, shredded (1 cup)

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Grease a 12-inch pizza pan.
    3. 3
      Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
    4. 4
      Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
    5. 5
      Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
    6. 6
      Cut into wedges to serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 07, 2014

      55

      Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just wonderful.....so great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza. (: Made for POTLUCK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Cordon Bleu Pizza

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 238
    65%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.8 g
    54%
    Cholesterol 79.4 mg
    26%
    Sodium 858.9 mg
    35%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    pizza dough

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