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    You are in: Home / Recipes / Chicken Cordon Bleu Pizza Recipe
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    Chicken Cordon Bleu Pizza

    Chicken Cordon Bleu Pizza. Photo by gailanng

    1/3 Photos of Chicken Cordon Bleu Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    lazyme's Note:

    This was a good and simple recipe from using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

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    Units: US | Metric

    • 1 (10 ounce) can pillsbury refrigerated pizza dough
    • 1/3 cup ranch salad dressing, garlic flavored, purchased
    • 4 ounces smoked provolone cheese, shredded (1 cup)
    • 4 ounces roasted chicken breast, strips refrigerated
    • 2 ounces Canadian bacon, sliced, halved
    • 2 tablespoons bacon, pieces cooked
    • 4 green onions, sliced
    • 1/4 cup tomato, chopped
    • 4 ounces mozzarella cheese, shredded (1 cup)


    1. 1
      Heat oven to 425°F.
    2. 2
      Grease a 12-inch pizza pan.
    3. 3
      Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
    4. 4
      Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
    5. 5
      Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
    6. 6
      Cut into wedges to serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 07, 2014


      Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration".

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    • on September 07, 2010

      I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza. (: Made for POTLUCK.

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    • on May 20, 2008


      Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Cordon Bleu Pizza

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 10.8 g
    Cholesterol 79.4 mg
    Sodium 858.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 26.2 g

    The following items or measurements are not included:

    pizza dough

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