Chicken Cordon Bleu Pizza

Total Time
Prep 15 mins
Cook 22 mins

This was a good and simple recipe from using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Ingredients Nutrition

  • 1 (10 ounce) canpillsbury refrigerated pizza dough
  • 13 cup ranch salad dressing, garlic flavored, purchased
  • 4 ounces smoked provolone cheese, shredded (1 cup)
  • 4 ounces roasted chicken breast, strips refrigerated
  • 2 ounces Canadian bacon, sliced, halved
  • 2 tablespoons bacon, pieces cooked
  • 4 green onions, sliced
  • 14 cup tomatoes, chopped
  • 4 ounces mozzarella cheese, shredded (1 cup)


  1. Heat oven to 425°F.
  2. Grease a 12-inch pizza pan.
  3. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  4. Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  5. Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  6. Cut into wedges to serve.
Most Helpful

Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration".

breezermom November 06, 2014

I like to do my treadmill walking in private so no one can see that while doing so, I sometimes eat pizza. (: Made for POTLUCK.

gailanng September 07, 2010

Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!

mailbelle May 20, 2008