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    You are in: Home / Recipes / Chicken Cordon Bleu Pasta Recipe
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    Chicken Cordon Bleu Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    The flavors of the classic French recipe are recast in this simple pasta dish. We used roasted chicken purchased in the meat department to speed things up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions, omitting salt and fat.
    2. 2
      While noodles cook, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and 1/4 cup milk in a heavy saucepan, stirring with a whisk until smooth. Place the pan over medium heat; whisk in 1 3/4 cups milk and mustard. Cook 6 minutes or until mixture begins to thicken, stirring constantly. Reduce heat to low. Add the cheese, stirring until melted. Stir in the chicken, peas, ham, and black pepper, and serve over noodles.

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    Nutritional Facts for Chicken Cordon Bleu Pasta

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 149
    38%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 72.5 mg
    24%
    Sodium 410.8 mg
    17%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.8 g
    35%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    boneless skinless chicken breasts

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