My hubby really enjoyed this...I usually buy him the frozen ones, so this was a delightful treat. Very good and so easy..thanks!! This is a keeper!
Loved this. I did use swiss cheese instead of the cheese called for here. This is going onto my list of keeper recipes. It was great!
Made this last night and boy was it good! I had leftover ham and needed to use it up, so this was great! Thanks for the great recipe!!
Nice easy, tasty dinner. I made half and had plenty - added cooked rice right in with everything. I had some stuffing mix that I mixed with a bit of water and butter to put on the top in place of breadcrumbs. Thanks for posting.
KEEPER! Yummy stuff. I have a daughter who doesn't like anything except pizza and filet mignon, needless to say she is not pleased with dinner many nights. Tonight she had SECONDS, she is 19 years old and I would venture to say her taking seconds was a first :-). I served it over rice with buttered green beans and Garlic bread with mayo and cheddar #22103, a totally successful meal as the bread was great too!
We liked this. I subbed in swiss cheese and I just realized I forgot the breadcrumbs. The sauce was a little soupier than I would have liked but it was still a hit, served over rice.
I'm sure the French don't even know what is a calorie. Me, I store them in my caloric savings account. DH especially loved this.
It's amazing to me how much this really does taste like chicken cordon bleu! The taste is wonderful and it is a very simple recipe to make. I added 2 c of cheese because I didn't want a 1/2 c just hanging around (I cheated and bought preshredded). I thought that there was way too much breadcrumbs so I only put one cup on top. Served over rice as suggested. Even the kids thought it was pretty good!
Excellent. I will definately make this again.
Great! It was so easy and made plenty for leftovers!