19 Reviews

My hubby really enjoyed this...I usually buy him the frozen ones, so this was a delightful treat. Very good and so easy..thanks!! This is a keeper!

26 people found this helpful. Was it helpful to you? [Yes] [No]
Dana-MMH January 30, 2002

Loved this. I did use swiss cheese instead of the cheese called for here. This is going onto my list of keeper recipes. It was great!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Mysterygirl February 13, 2002

Made this last night and boy was it good! I had leftover ham and needed to use it up, so this was great! Thanks for the great recipe!!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Graybert January 29, 2002

Nice easy, tasty dinner. I made half and had plenty - added cooked rice right in with everything. I had some stuffing mix that I mixed with a bit of water and butter to put on the top in place of breadcrumbs. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. January 15, 2007

KEEPER! Yummy stuff. I have a daughter who doesn't like anything except pizza and filet mignon, needless to say she is not pleased with dinner many nights. Tonight she had SECONDS, she is 19 years old and I would venture to say her taking seconds was a first :-). I served it over rice with buttered green beans and Garlic bread with mayo and cheddar #22103, a totally successful meal as the bread was great too!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*axxo* October 15, 2003

We liked this. I subbed in swiss cheese and I just realized I forgot the breadcrumbs. The sauce was a little soupier than I would have liked but it was still a hit, served over rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Margie99 February 16, 2011

I'm sure the French don't even know what is a calorie. Me, I store them in my caloric savings account. DH especially loved this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng February 08, 2010

It's amazing to me how much this really does taste like chicken cordon bleu! The taste is wonderful and it is a very simple recipe to make. I added 2 c of cheese because I didn't want a 1/2 c just hanging around (I cheated and bought preshredded). I thought that there was way too much breadcrumbs so I only put one cup on top. Served over rice as suggested. Even the kids thought it was pretty good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
QueenJellyBean December 19, 2008

Excellent. I will definately make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lincolnrose November 24, 2007

Great! It was so easy and made plenty for leftovers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alex Chapman December 27, 2006
Chicken Cordon Bleu over Rice