Chicken Cordon Bleu Nuggets

READY IN: 35mins
Recipe by Lainey6605

This recipe is from Rachael Ray. My kids loved them. It can be served as dinner or an appetizer.

Top Review by KPD

these were great, sorry i didn't review earlier! i made these last year for dd's birthday party. they were a hit. i served with a honey mustard dipping sauce. they were a little difficult to bread, so i went ahead and stuck toothpicks through the rolled up product before breading. then it seemed to go much smoother. i made these up ahead of time and froze, then just baked for a few minutes longer than recommended. i also drizzled with melted butter before baking. oh and i used panko breadcrumbs and i took already grilled chicken breasts from the safeway deli to save on time! thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 2 baking sheets with cooking spray.
  3. In a bowl, beat the eggs with a splash of water.
  4. On a plate, combine the breadcrumbs and thyme.
  5. On another plate, combine flour with a pinch each of salt and pepper.
  6. Lay 12 ham strips on a work surface.
  7. Top each with a cheese strip.
  8. Place a chicken chunk toward the end of each strip and roll up to enclose the chicken.
  9. Working with 1 chicken nugget at a time, lightly coat with the flour, then the egg, then the breadcrumbs.
  10. Transfer seam side down to the prepared baking sheets.
  11. Lightly spray the nuggets with cooking spray and bake until crisp, about 20 minutes.

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