will definitely put this one away for the future.. I made it for my new boyfriend and we both really enjoyed it.. I would suggest being generous with salt and adding vegetables next time but overall fantastic recipe very creamy and not runny at all. turned out exactly like the photo.. best wishes!
We really enjoy this and have made it many times! A nice change on a traditional favorite! Thank you!
When my kids saw me assembling this lasagna, they thought it was going to be delicious. However, we didn't like the finished product.
I would really give this recipe about a 3-1/2. My BH made it and followed the directions exact. I love Cordon Bleu & lasagna so I was really looking forward to this. I feel that there was not enough pasta, not enough chicken, not enough swiss, and yes, too rich (as stated from WeazelChef). I feel that there was no balance of flavors, just a lot of cheese. I may try this again at one point but will leave out the ricotta or cottage cheese and add more pasta, meat, and swiss. And it does need to sit for at least 20 minutes for the cheese to firm up before serving.
I used whole wheat tortillas instead of lasagna noodles and i also used morningstar chk patties cut up instead of chicken. It had good flavor but i just couldn't eat more than two bites because the cheese was just too rich. My DH loved it though!
Made this last night for dinner and we Loved it! I was so happy I didn't have to cook the lasagna noodles!! I did not use the swiss , just more mozzerella! Great flavor!!
Very good! I used all light and fat free ingredients (including light parmesan alfredo), so those this tasted rich, it wasn't that bad for us! I also left out the parsley and didn't realize until just now that I completely forgot to add the swiss! Oops1 We didn't miss it though! This had great flavor and was creamy and filling. The only problem I had was trying to serve it, as the bottom was pretty runny, even after it had cooled.
This was so yummy. But what wouldn't be with the flavors of Chicken Cordon Bleu and Alfredo! I made my own alfredo sauce and followed the recipe completely. Thank you so much for the recipe:)
This was a fantastic recipe! I made it for my neighbors after they brought home their new baby. They came back over that same night just to tell me how good it was! I made it again the next night for us and added some broccoli for color and flavor. Thanks!
I made this for my mom's birthday dinner after she requested chicken cordon bleu. I left out the swiss and just substituted a four cheese Italian blend. I also added broccoli. It came out absolutely wonderful! Thanks for a great recipe that I'll definitely make again.