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    You are in: Home / Recipes / Chicken Cordon Bleu in Pastry Recipe
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    Chicken Cordon Bleu in Pastry

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    1 Total Reviews

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    • on November 06, 2009

      I scaled this back for 3 but next time i"ll do it for 2 and just give the DM and I a halve serve, it was so filling with the sides. For our prerolled pastry sheets and to fit the chicken breasts (about 170-180g each) I cut a 9" square pastry piece to about 7" x 9", so as to fully enclose. I used dijon mustard and half slice of boneless leg ham and finely sliced vintage cheddar cheese instead of swiss. Overall a delightful dish, thank you Boo Chef in West Texax, made for My 3 Chefs

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    Nutritional Facts for Chicken Cordon Bleu in Pastry

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 330
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.1 g
    60%
    Cholesterol 147.0 mg
    49%
    Sodium 333.9 mg
    13%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    cooked ham

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