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    You are in: Home / Recipes / Chicken Cordon Bleu in Pastry Recipe
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    Chicken Cordon Bleu in Pastry

    Chicken Cordon Bleu in Pastry. Photo by JenBlanchette

    1/1 Photo of Chicken Cordon Bleu in Pastry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
    2. 2
      Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.

    Ratings & Reviews:

    • on November 23, 2011

      55

      wow! the boursin really makes it even better! i wrapped them up completely with the dough because i was a little unsure what the directions meant. the bottom didn't get soggy at all. next time i'm going to put the swiss inside the chicken so it's a little softer. good job!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu in Pastry

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 152
    32%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 145.8 mg
    48%
    Sodium 818.5 mg
    34%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    sour cream and chive flavored cream cheese

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