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    You are in: Home / Recipes / Chicken Cordon Bleu in a Pot Recipe
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    Chicken Cordon Bleu in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SiouxzQzz's Note:

    A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer dip. ------ Concept by my niece Stephanie Braumn; created by my mom Judy Erickson-Cecrle.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Set aside a small amount of ham and Swiss cheese for toppings.
    2. 2
      In large pot, toast rosemary and sage over med heat.
    3. 3
      When spices become fragrant, add most of ham, most of swiss, chicken, sour cream, can of soup, evaporated milk, and sliced celery. Stir together in pot. Bring to a soft boil.
    4. 4
      Reduce heat to low, and simmer for 15 minutes.
    5. 5
      Serve with reserved ham and swiss, as well as croutons sprinkled on top; bread and celery sticks as and side items.

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    Nutritional Facts for Chicken Cordon Bleu in a Pot

    Serving Size: 1 (637 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1365.2
    Calories from Fat 633
    Total Fat 70.3 g
    Saturated Fat 38.2 g
    Cholesterol 174.1 mg
    Sodium 2420.1 mg
    Total Carbohydrate 132.1 g
    Dietary Fiber 6.5 g
    Sugars 2.9 g
    Protein 51.7 g

    The following items or measurements are not included:


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