Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cordon Bleu Fondue Recipe
    Lost? Site Map

    Chicken Cordon Bleu Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dicentra's Note:

    Rachael Ray

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a work surface, make sandwiches using 2 of the chicken breast cutlets for each: layer 1 of the cutlets, a slice of Swiss cheese and a slice of ham, then another slice of cheese and a slice of chicken. Fasten the sandwiches in the center with a toothpick.
    2. 2
      On a plate, mix the 1/2 cup of flour with the paprika and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
    3. 3
      Dredge a sandwich in the flour to coat lightly on both sides, shaking off any excess. Repeat with the remaining sandwiches.
    4. 4
      In a 12-inch skillet, melt 2 tablespoons of the butter in the olive oil and cook the sandwiches over medium-high heat until cooked through and golden, turning once, about 3 minutes per side.
    5. 5
      Meanwhile, in a medium saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the remaining 2 tablespoons of flour until smooth.
    6. 6
      Whisk in the vermouth and cook for 1 minute (optional). Slowly whisk in the heavy cream and cook, stirring continuously, until the sauce comes to a soft boil and thickens, about 5 minutes.
    7. 7
      Stir in the torn up Swiss cheese and cook over low heat, stirring continuously, until the cheese is melted, 2 to 3 minutes.
    8. 8
      Season the sauce with salt and pepper and serve the fondue-style sauce in small bowls alongside the chicken.

    Ratings & Reviews:

    • on July 28, 2013

      55

      Sublime! Title somewhat confusing, it's not a fondue at all, but a chicken cordon bleu served with a fondue-like cheese sauce on the side. It is so good! I did replace the Swiss cheese for the sauce with blue cheese, just for fun. It turned out fantastic and I think any kind of strong cheese that melts nicely could be used just as well as the Swiss.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Cordon Bleu Fondue

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.8
     
    Calories from Fat 566
    73%
    Total Fat 62.9 g
    96%
    Saturated Fat 37.2 g
    186%
    Cholesterol 205.2 mg
    68%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    boneless skinless chicken cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites