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    You are in: Home / Recipes / Chicken Cordon Bleu Crepes Recipe
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    Chicken Cordon Bleu Crepes

    Chicken Cordon Bleu Crepes. Photo by ~*Miss Diggy*~

    1/2 Photos of Chicken Cordon Bleu Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    lets.eat's Note:

    This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    SAUCE

    Directions:

    1. 1
      In a bowl, wisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
    2. 2
      Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the skillet; lift and tilt pan to evenly coat the bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with the remaining batter, adding more oil to the skillet as needed. Place waxed paper betweeen crepes. Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9x2 baking dish.
    3. 3
      For the sauce, in a small saucepan, melt the butter. Stir in the flour and bouillon until blended. Gradually whisk in the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in swiss cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. Bake uncovered, at 350' for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.

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    Ratings & Reviews:

    • on July 24, 2008

      55

      I am only 14 years old, and rarely cook (im using my mums account) however i found this recipe extreamly easy to follow. i've been to france and have had tradition french crepes and must admit this far outstrips them all!!! THANK YOU SO VERY MUCH for sharing this recipe from my whole family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      35

      These were okay ,but needed something, we found them a bit bland

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      This was wonderful! I used leftover chicken and ham and had some gruyere that I used. Thank you for sharing the recipe! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Cordon Bleu Crepes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 172
    47%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 144.7 mg
    48%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 26.3 g
    52%

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