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1/2 Photos of Chicken Cordon Bleu Crepes
1 hrs 30 mins
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 7