Chicken Cordon Bleu Casserole (Oamc)

READY IN: 50mins
Recipe by TeacherKim

This is a recipe I found at RecipeCircus and modified to meet my family's needs. We gobbled it up.

Top Review by Rottmom

I really wanted to like this more than I did. I loved that it was simple to put together, freeze and bake later. I found it to be a little soupy even after I baked it longer than recommended.

Ingredients Nutrition

  • 4 cups boneless chicken, cooked and cubed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 8 ounces sour cream
  • 2 cups cubed ham
  • 1 12 cups swiss cheese, shredded
  • 1 (6 ounce) seasoned stuffing mix


  1. Mix all ingredients but stuffing mix together.
  2. Place in freezer bag and freeze.
  3. To serve, thaw in refrigerator overnight.
  4. Put mixture in the bottom of a casserole dish.
  5. Fix stuffing, and spread on top of soup mixture.
  6. Cover with foil. Bake at 350 degrees for 40 minutes.

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