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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) Recipe
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    Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

    Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine). Photo by NELady

    1/2 Photos of Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    NELady's Note:

    From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).

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    Ingredients:

    Serves: 4-6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
    2. 2
      In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
    3. 3
      Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 105.5 mg
    35%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 38.7 g
    77%

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