Chicken Cordon Bleu Casserole

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
10 mins
Cook
50 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Spray a 11 x 7 casserole with cooking spray.
  3. In a small saucepan whisk soup mix and water together, bring to boil.
  4. Boil 1 minute, stirring frequently. Remove from heat, set aside.
  5. Spread half the potatoes in casserole.
  6. Evenly distribute chicken and ham over potatoes.
  7. Evenly distribute 1 cup of swiss cheese over chicken and ham.
  8. Cover with the remaining potatoes.
  9. Pour soup mixture evenly over potatoes.
  10. Evenly distribute remaining 1 cup of swiss cheese over soup mixture.
  11. Tent loosely with non-stick foil.
  12. Bake at 425F, 20 minutes. Remove foil bake another 20 minutes.
  13. Remove from oven and let rest 5-10 minutes. Serve.