2 Reviews

I have to admit I chose this recipe for 2 reasons: 1) I am a fellow PSU gal myself and 2) this one had white wine which I always use when making my regular cordon bleu. Even though this does take longer to make than my normal short cut version, it is well worth it!!! It yields a lot more servings and this way we have leftovers for work the following day. The only change I made was I added a bunch of shredded swiss to the mixture and to the breadcrumbs. I did use regular swiss slices on top and LOVED the layer of cheese it created. Great job Lioness :)

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Darcy Skye January 31, 2012

This came out fantastic! I don't care for peppers so I added chopped broccoli and it worked very nicely.

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criticaloutcast November 14, 2011
Chicken Cordon Bleu Casserole