Weeknight Chicken Cordon Bleu Casserole

"So easy and great taste!"
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Grease 9x13 casserole pan.
  • Spread chicken breasts in pan.
  • Top each with a piece of ham, then cheese.
  • Mix together in a bowl the cans of soup and milk.
  • Pour over chicken.
  • Spread box of prepared stuffing mix over chicken.
  • Pour melted butter over stuffing mixture.
  • Bake at 325 degrees for 1 1/2 to 2 hours.

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Reviews

  1. One of my favorite casserole recipes. I use 1/4 cup Sherry and reduce milk to 3/4 for a little "kick".
     
  2. Delicious recipe, I've made this before and followed the directions as written
     
  3. Very good. I used 2 cans of cream of chicken instead of the mushroom. Very quick and easy to get in the oven. Kids and hubby liked it. Thanks!
     
  4. great recipe I have made it many times also good with american cheese
     
  5. Very good! Followed recipe exactly. Will be making this again!
     
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Tweaks

  1. Very good. I used 2 cans of cream of chicken instead of the mushroom. Very quick and easy to get in the oven. Kids and hubby liked it. Thanks!
     
  2. We really enjoyed this. I made a few changes. I pounded skinless chicken breasts thin, moistened with egg, salt and pepper, dredged them in cracker meal and browned them before putting them in the casserole pan. I also substituted the milk for 1 cup of buttermilk. It was excellent. Thanks for sharing.
     

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