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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Chicken Cordon Bleu Casserole. Photo by ~Nimz~

    1/1 Photo of Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cathy Pete's Note:

    So easy and great taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13 casserole pan.
    2. 2
      Spread chicken breasts in pan.
    3. 3
      Top each with a piece of ham, then cheese.
    4. 4
      Mix together in a bowl the cans of soup and milk.
    5. 5
      Pour over chicken.
    6. 6
      Spread box of prepared stuffing mix over chicken.
    7. 7
      Pour melted butter over stuffing mixture.
    8. 8
      Bake at 325 degrees for 1 1/2 to 2 hours.

    Ratings & Reviews:

    • on November 06, 2009

      45

      One of my favorite casserole recipes. I use 1/4 cup Sherry and reduce milk to 3/4 for a little "kick".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      45

      Very good. I used 2 cans of cream of chicken instead of the mushroom. Very quick and easy to get in the oven. Kids and hubby liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      55

      great recipe I have made it many times also good with american cheese

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 262
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 147.5 mg
    49%
    Sodium 1738.8 mg
    72%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    14%
    Protein 43.7 g
    87%

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