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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ladywisconsin's Note:

    This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
    3. 3
      Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
    4. 4
      Bake in preheated oven until golden brown and bubbly, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 871.7
     
    Calories from Fat 591
    67%
    Total Fat 65.6 g
    101%
    Saturated Fat 17.7 g
    88%
    Cholesterol 196.5 mg
    65%
    Sodium 778.6 mg
    32%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    alfredo sauce

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