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I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour before baking. I got this wonderful recipe from Paula Deen's magazine.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 6
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