Chicken Cordon Bleu Casserole

Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  2. Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  3. Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  4. Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.


Most Helpful

Good stuff and super fast and easy!!!! I added a bag of frozen broccoli cuts and 1/3 a cup or so of sliced celery. There seemed to be a high rice ratio, so next time I would reduce that a bit or add even more veggies. Thanks for the great EASY meal lauralie!

932ninja January 12, 2014

This is delicious, and a nice easy way to make a variation on chicken cordon bleu! I used Recipe #54136 for the long grain & wild rice blend and served with a pea dish on the side. Thanks for sharing! ZWT8

Starrynews July 23, 2012

I love chicken cordon bleu. Never seen a recipe that turned it into a casserole. It looks so tasty, I can't wait to try it. The casserole looks filling and wholesome. Great recipe.

DOE-CHEF September 04, 2009

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