Chicken Cordon Bleu Casserole

READY IN: 1hr 20mins
Recipe by lauralie41

A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.

Top Review by 932ninja

Good stuff and super fast and easy!!!! I added a bag of frozen broccoli cuts and 1/3 a cup or so of sliced celery. There seemed to be a high rice ratio, so next time I would reduce that a bit or add even more veggies. Thanks for the great EASY meal lauralie!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  2. Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  3. Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  4. Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.

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