Chicken Cordon Bleu Casserole

Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.

Ingredients Nutrition

  • 453.59 g red potatoes, cut in 1-inch cubes
  • 453.59 g chicken breast tenders
  • 340.19 g bag frozen broccoli florets
  • 297.66 g cream of chicken soup
  • 226.79 g ham, cut into 1/2-inch chunks
  • 236.59 ml swiss cheese, shredded
  • 118.29 ml milk
  • 29.58 ml chopped fresh parsley leaves
  • 1 garlic clove, minced
  • 2.46 ml salt


  1. Preheat oven to 350 degrees.
  2. Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
  3. Add remaining ingredients and toss to mix.
  4. Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.


Most Helpful

Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!

coconutcream December 20, 2006

Very Good. I precooked everything and layered it. Thanks for the great recipe.

gabbysowner December 04, 2006

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