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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    BamaKathy's Note:

    I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g red potatoes, cut in 1-inch cubes
    • 453.59 g chicken breast tenders
    • 340.19 g bag frozen broccoli florets
    • 297.66 g cream of chicken soup
    • 226.79 g ham, cut into 1/2-inch chunks
    • 236.59 ml swiss cheese, shredded
    • 118.29 ml milk
    • 29.58 ml chopped fresh parsley leaves
    • 1 garlic clove, minced
    • 2.46 ml salt

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
    3. 3
      Add remaining ingredients and toss to mix.
    4. 4
      Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.

    Ratings & Reviews:

    • on December 20, 2006

      55

      Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      Very Good. I precooked everything and layered it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      45

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 86.9 mg
    28%
    Sodium 1204.4 mg
    50%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 35.7 g
    71%

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