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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2006

      Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!

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    • on December 04, 2006

      Very Good. I precooked everything and layered it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 86.9 mg
    28%
    Sodium 1204.4 mg
    50%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 35.7 g
    71%

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