3 Reviews

Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!

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coconutcream December 20, 2006

Very Good. I precooked everything and layered it. Thanks for the great recipe.

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gabbysowner December 04, 2006
Chicken Cordon Bleu Casserole