Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
    Lost? Site Map

    Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    ~Lynn~'s Note:

    A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Spray a 9 x 13 baking dish with non-stick spray.
    3. 3
      Place chicken on bottom then layer with ham and cheese.
    4. 4
      Mix cream of chicken soup with water and pour over chicken.
    5. 5
      Melt butter and mix with stuffing mix and place on top.
    6. 6
      Cover and bake for approximately 1 1/2 hours or until juices run clear.
    7. 7
      For a crunchier topping, remove cover for last 30 minutes or so of baking time.
    8. 8
      No need to salt or season since the stuffing provides all of this for you.

    Ratings & Reviews:

    • on March 31, 2012

      25

      This was barely passable, totally lacking in flavor. The swiss cheese was the only flavor that came through, and this is after I highly seasoned the chicken after reading a review that commented on the blandness. I don't believe I'll make this again, although it was an easy preparation. Unhappily, we have half of it left over, so hopefully it improves after reheating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      I made this for my husband and I, I made it with the 4 serving recipe, and it was so delicious, we ate it all in one sitting. Now I'm throwing a dinner party on Friday and I'm doubling the recipe, I'm sure everyone will love it. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      After reading all the reviews, I made this as a quick dinner. I pre cooked the chicken and mixed a little dijon mustard with the cream of chicken soup. I saved on the fat by using reduced fat soup. It was very tasty and my family loved it. Plus it's also good the second day (I doubled the chicken, ham, cheese and soup)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.2
     
    Calories from Fat 376
    52%
    Total Fat 41.8 g
    64%
    Saturated Fat 22.6 g
    113%
    Cholesterol 184.3 mg
    61%
    Sodium 1855.3 mg
    77%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.2 g
    17%
    Protein 43.8 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites