242 Reviews

After reading reviews I decided to add about 4 T or to taste of French's Dijon mustard with chardonnay. I also baked my chicken, but coated it with mayo and parm cheese and Progresso Italian flavored panko breadcrumbs and added the same kind of breadcrumbs to the top. I decided to bake the cheese, ham and soup mixture til the cheese melted, then mixed in the chicken and sprinkled the breadcrumbs on top and baked for another 10 min. I was pleased with the outcome, as was my husband (picky eater)! I made mashed potatoes AND egg noodles. Next time it will be a salad or green veggie. It was rich and heavy-ish with the potatoes for us. Thank you for submitting this recipe.

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TiKiFrey October 21, 2015

Best casserole I've made! Followed recipe, only added a couple seasonings: garlic and onion powder, and dried oregano. Topped casserole over buttered egg noodles and added peas. Outstanding! Will definitely make again.

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mandyjensen26 October 21, 2015

There are six of us in my family, and we rarely have a new meal that everyone likes. Tonight I was amazed when everyone at the table gave it a thumbs up! I used Swiss cheese slices and layered them on top of the chicken, and then covered them with soup and it turned out great! I served them with mashed potatoes and it made the dish even more delicious!

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katie August 09, 2015

My husband liked it, but he is not picky. I thought it was just okay but missing something... Maybe some ground mustard would make it better.

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Christine C. May 18, 2015

wow, that's all I can really say! this was AMAZING! it did taste just like the "real deal" and I loved that I didn't have to roll chicken pieces! thank you so much!!

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only_1_4_me October 16, 2014

This dish was scrumptious. I missed one ingredient and it was still good. I changed some of the things it asked for, for example I do not like Swiss cheese, I substituted it with my favorite shredded cheese. All in all it was delicious. Thanks for sharing

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Cathy S. September 25, 2014

this casserole totally surprised me!! i added a little bit of fresh cracked pepper to garnish. i also didn't have bread crumbs so i crushed some croutons and it worked out fine. paired it with some crescent rolls because the gravy is so tasty you don't want to leave any one the plate. we all loved it and it will definitely be one of my regulars. thanks!

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lululovesfood July 19, 2014

This is so easy to prepare. It is so delicious and has become a favorite of my family! Thank you Miss Annie for this awesome recipe!

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Patti11 July 11, 2014

I thought this recipe turned out very good for me. I did not bread the chicken but I did pan fry it up first with garlic, natures seasoning, and lawrys. I also added toasted cubed garlic french bread. It was very good and smelled even better. Will definitely make and again and try using pasta instead of the bread.

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havenj87 July 10, 2014
Chicken Cordon Bleu Casserole