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This is so easy to prepare. It is so delicious and has become a favorite of my family! Thank you Miss Annie for this awesome recipe!

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Patti11 July 11, 2014

I thought this recipe turned out very good for me. I did not bread the chicken but I did pan fry it up first with garlic, natures seasoning, and lawrys. I also added toasted cubed garlic french bread. It was very good and smelled even better. Will definitely make and again and try using pasta instead of the bread.

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havenj87 July 10, 2014

Delicious!! I made it exactly as written, over rice, and my family loved it! It made alot--filled a 9x13 pan, and so I took the leftovers to work and everyone there loved it. I passed out the recipe :), This is going in the rotation!

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GoodGrubCook June 18, 2014

Hate to write a negative review, but this dish just didn't do it for me. It was very salty & basically tasted just like canned soup. I think it would be better with some other sort of sauce. The fried chicken was soggy, not worth how bad this must be for you. Flavorless and overly salty.

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cminer138 March 13, 2012

Eh! it was okay...not good, not bad...i wouldnt make it again though....

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chef mommy pepitone January 09, 2012

I found it good but not great. Love the idea of chicken cordon bleu casserole, but I think I'll continue my search. This definitely needs something else... more spice, for certain. Probably will have rice with it next time, but even still, it feels like it's missing flavor. Not bad, just not great.

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Cleoppa November 29, 2011

Pretty good. Maybe cut recipe in 1/2 next time.

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akram September 20, 2011
Chicken Cordon Bleu Casserole