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I made this for my family and company the other night and served it over rice. We all really liked it! It was easy to put together. I did add Italian Seasoning to the bread crumbs as suggested my someone. I'm glad I did, it added some flavor which this recipe needed. I will make this recipe again.

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Anissa April 14, 2004

Another hit with my family!

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tropics48 March 29, 2004

Oh was this ever good!! My DH and I ate it all up, our 5 year old had no interest, but that was OK, more for us! Wish to make it a wee bit healthier but Mmmmmmmmm

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Stacy Buzzell March 06, 2004

My family loved this! I did not add any extra salt and found it did not need any...in fact, I will probably use low-sodium ham next time, just a personal preference. Served with mashed potatoes and caesar salad. Not a drop leftover. Definitely a keeper! Thanks, Miss Annie.

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Kitchen Queen February 04, 2004

My husband enjoyed this meal but I found it a little bland. I didn't add salt because it wasn't called for in the recipe and if I make it again I will season the bread crumbs and add a little salt to the sauce.

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Jennifer Wood October 21, 2003

Let everyone know....this is one of the best casseroles ever! I didn't change a thing; served it with brown rice, which we prefer rather than white and we found it hard to stop eating! I know it will rapidly become one of our favorite meals. Thanks, Miss Annie!

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NoSpringChicken October 03, 2003

My husband liked it, but he is not picky. I thought it was just okay but missing something... Maybe some ground mustard would make it better.

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Anonymous May 18, 2015

wow, that's all I can really say! this was AMAZING! it did taste just like the "real deal" and I loved that I didn't have to roll chicken pieces! thank you so much!!

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only_1_4_me October 16, 2014

This dish was scrumptious. I missed one ingredient and it was still good. I changed some of the things it asked for, for example I do not like Swiss cheese, I substituted it with my favorite shredded cheese. All in all it was delicious. Thanks for sharing

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Cathy S. September 25, 2014
Chicken Cordon Bleu Casserole