239 Reviews

I made this last night and it was incredible. Everyone had seconds, and my ol man even had thirds!! I followed the recipe above with the exception of using Italian breadcrumbs on the chicken and added two cloves of garlic to the pan before baking. We absolutely loved it and will be making it again and soon!! Thanks for sharing!! :)

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nicole_fowler March 22, 2011

Easy to make and my family LOVED it!!! Even my two year old ate it all gone!!! A smooth creamy cheesy sauce with chicken and ham, where could you possibly go wrong! The only change I made was that I added some pepper, garlic and onion powder to the breadcrumbs to give the breading some more flavor. Definately a keeper for my family!!!

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robingracejohnson March 17, 2011

I asked DH to rate this and he gave it a four. THAT Is awesome because he seldom says 5. The turned their noses up at it but loved it after tasting it and had seconds! I served it alone with a huge side ceaser salad for everyone.

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Teriffic December 14, 2010

Excellent! I served with home made garlic mashed potatoes

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SGRISHAM December 11, 2010

Love it. A great dish for a weekday dinner, or an easy dish to spruce up a little for something more elegant for gatherings. I usually add a little garlic and parmesan cheese. ALSO, we find we like it better without the extra salt as the ham has plenty of salt.

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monday night gal September 15, 2010

Very easy recipe to make! As the original can be daunting and time consuming, this makes a great substitute. I prepared by cutting up the chicken and sauteing it in oil with garlic and paprika. Prepared remaining as suggested. Then topped the casserole with Panko and melted butter.

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Amy in Kansas September 10, 2010

The ease and speed of this recipe can't be beat. I ate this with shell pasta and it made for a hearty, if not particularly healthy meal.

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melilia June 01, 2010

Excellent recipe! Great comfort food....it's so warm and creamy! I'm looking forward to having the (few) leftovers for lunch tomorrow! Will definitely make this again! So easy and quick for as great as it tastes!

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cheerindy May 18, 2010

I also par cooked the chicken, like Aimee67 and it made this SOOO easy! Guests loved it and I was sad because there was just enough for everyone, but none left over for seconds! Thank you so much for this wonderful recipe. I will definitely be making it again and again!

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Jonesyx6 May 17, 2010

Tasty. Instead of dicing the ham, I sliced it thin. Also I topped the casserole with extra bread crumbs to give it a bit of texture. Overall a good dish.

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mhartung April 28, 2010
Chicken Cordon Bleu Casserole