Great casserole & got a thumbs up from everyone! Will be making this again - maybe even for brunch! Thanks.
Delicious, definitely saving this to my recipe box. The extra step of breading and browning the chicken is worth it for the added texture and flavor. I did not find it too salty, perhaps the range of experiences here with salt depends on the type of ham used. I also added some chopped, cooked broccoli. Next time I might add some carrots and onion. Great recipe as is, but it's also flexible for whatever you have on hand.
Great easy dish! I followed the recipe (without breadcrumbs to reduce carbs) but threw in some broccoli to add some color. I think next time I'll add more veggies like cauliflower and zucchini and use salt reduced ham or soup as it was a bit too salty for my taste. Thinking of trying this with tuna instead of chicken next time. Great base recipe to experiment with.
The recipe was very delicious! I will definitely make this again. The only problem I had was the amount of time it took for the prep work. Maybe it's just me?? But, cutting everything to "bite size" and browning the breaded chicken a little took about 15 minutes for me. But...other than that, it was great! :D
This was delicious! I tried to lighten it up a bit by using reduced fat swiss cheese and healthy request cream of chicken soup and it still came out so decadent tasting. I halved the recipe since I was only making it for two, and I used the other half of the cream of chicken to mix in with hot egg noodles and served the casserole over them. So simple yet so delicious! I probably won't make it all that often since it's pretty unhealthy but it's a fantastic comfort food meal for every now and then :-)
Bravo! My family was skeptical of the dish (as always when I try new recipes) but upon first bite, compliments were all I heard between bites. I added a little bacon (we live in Portland...we like bacon) and sprinkled some blue cheese crumbles on top. I dropped a star rating because this recipe does not warn in it how salty it is. I would definitely make it again, but get reduced salt everything! Thanks for sharing!
This is a great recipe. I would make it many times again. Thank you
Very good... also added Italian bread crumbs. Thanks a lot.
Made as shown and realy enjoyed the recipe. Adding wine does nothing for the overall flavor of such a dish except make it taste like vinegar has been added. Will also make my own soup next time as I too dislike the commerical soup aspect. Served over homemade baking powder biscuits and with asparagus with lemon juice and parmesan cheese.
My husband's favorite birthday dinner is chicken cordon bleu, so I was excited to find a recipe that has the taste, but not the prep time of the traditional method. It was a hit! We had another family over, and my friend's husband asked me to give her this recipe. I added some garlic powder, pepper, and salt to the breadcrumbs, and used italian breadcrumbs, but other than that, I followed the recipe. Thanks for the time-saver!