235 Reviews

This was really good. I pretty much followed recipe to a tee and made this a one pot recipe. I was able to brown my chicken in my skillet and then add cheese, ham, and soup mixture to skillet and then bake in oven for the required time. I served it over egg noodles. Yummy. I did have to use cream of celery soup because I didn't have cream of chicken but it was still great.

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wxbeauty1 March 04, 2013

Very tasty! I added a bit of white wine in place of some of the liquid, used some left over smoked ham-- all which added a nice flavor to the meal. A very nice casserole.

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Olive* February 26, 2013

Very happy with this recipe. Chicken Cordon Bleu is one of my all time favorites and this mimics it perfectly

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thebrainsquid February 18, 2013

I loved this!!!!!! It was so delicious!!!!

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amberpotter.cain674 June 25, 2012

Miss Annie, you have gone and done it again! My goodness, this was wonderful. Lots of flavor. And very easy to make.I made it with no changes. Dh wants it again....soon! Thanks for one we will use a lot!

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MizzNezz April 06, 2012

Really good! Fed 5 people nicely!

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mommymakeit4u March 29, 2012

AWESOME RECIPE! This was so easy and had all of the flavors! We used smoked Gouda because I didn't have swiss (it was a little strong-I'd stick with the swiss!) and we put french fried onions to the top. hehehe Thanks for a great recipe! Emily

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Boise Cook! March 11, 2012

My favorite meal is Cordon Bleu but I rarely make it due to the work that goes into it. This was ssssssoooo easy and sooooooooo good! I skipped the part of cooking it in the skillet and made it a one pan meal. I just cooked it in the oven for an extra 10 minutes. Thank you so much for posting it!

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RedSoxsNation #33fan February 28, 2012

Wouldn't change a thing. My family and I loved it and I don't really see how this could get LESS than 5 stars! Be sure to really brown the chicken so the breading sticks well and doesn't get too soggy for leftovers. Tastes just like any good chicken cordon bleu I've ever had but A LOT quicker and easier to make, when you've got wild preschoolers anxious to eat the quicker the better! Definitely adding this into my regular go to weeknight recipes :)

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MmmrsBe February 23, 2012

Great casserole & got a thumbs up from everyone! Will be making this again - maybe even for brunch! Thanks.

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petretta February 19, 2012
Chicken Cordon Bleu Casserole