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I made this on Mother's Day and had my 90 year old Mother-in-law over for dinner. She, myself and husband really enjoyed it. The only thing I did different was not to bread the chicken, I cooked tenders in a little butter and cubed them. I mixed panko bread crumbs with some melted butter and just put it on top of the casserole and baked it. It gave a nice crunchy topping, and we loved it. Needless to say she was thrilled to have some of the left overs to take home with her. Thank you for a wonderful recipe!

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Jeff's Chef June 04, 2014

This recipe is FABULOUS and no matter who I prepare it for, it's a hit with everyone wanting a "doggie bag" to take some home. I made only one addition (unusual for me). To the milk/soup mix I added stone ground mustard - apx 1 generous tblsp per recipe. It's subtle but it adds a little something.

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faithfilled1 February 05, 2014

This tasted wonderful. Thank you!

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CMarsh6744 January 01, 2014

Made this casserole last night for toddler son and his Nana. They loved it. I enjoyed leftovers today. I did not find too salty. Guess it depends on what type of ham you use? (I only had sliced deli ham-cut up) The only adjustments I made was to add some diced onion and garlic when fying the chicken bits...and added about a cup of raw fresh broccoli florets to casserole before baking. (Gotta be sneaky with a 2 year old) Served over bed of white rice. Delish and will DEFINITLEY make again.

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MedicJan December 07, 2013

Really, really good. I made it with my 9 yr. old grandson over FaceTime. He's in Minnesota I am in Texas. He called me to say he loved it as well.

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sandiped August 07, 2013

I would give it a 5 if I had known to use top quality ham, top quality Swiss. These are what makes it taste. I used regular grocery store brands, and while it was good, it wasn't exciting.

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SiriZ July 17, 2013

Very delicious and easy. All the kids loved it! We put macaroni in the bottom before added the chicken. I was going to add bacon to the top but didn't have the time. This was a very good meal but I believe the bacon would be amazing with. Next time....

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jlowens June 01, 2013

Delicious and easy to put together for a cold and snowy night. :-) I used low-sodium cream of chicken soup and it tasted great. Still plenty of salt from the cheese and ham that it wasn't missed.

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Palmtree181 April 22, 2013

I made this using Quorn tenders instead of the chicken breast following the directions exactly the same way. It turned out fantastic. I also used low fat or reduced fat versions of the soup, cheese and milk. I served this over rice with steamed broccoli on the side. Next time I won't bother with the rice. It was good on it's own.

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whtbxrmom April 16, 2013

Beware, people will always request this recipe! I usually add a good helping of shared onions and garlic.

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marsala diva March 24, 2013
Chicken Cordon Bleu Casserole