This was pretty good, can't really say it was very much like Chicken Cordon Bleu tho. My husband liked it too.
Yummy! Loved the flavor. A bit involved to make, but it was worth it. We subbed mozzarella cheese, which was tasty. Makes a ton!
Excellent flavor. A "do again" recipe in our family.
This was absolutely delicious! We used Popcorn chicken instead of making our own to cut down on the cook time but otherwise, made this according to the recipe. It turned out delicious. We made Egg Noodles to eat with it. My family loved it. It was even yummy the next day!
Made this as part of ten side dishes for thanksgiving.
I LOVE this recipe! I just tore pieces of deli ham and mixed it in rather than use the diced ham. I also cooked the chicken in the crock pot and then dipped it in the egg/milk mixture and then coated with breadcrumbs. You must use cubed swiss cheese!
This was so tasty! I made it for dinner last night, and the fam loved it. I didn't have the cubed Swiss, so I mixed everything else up and baked it, then threw slices of Swiss on top for the last five minutes. Thanks for the recipe. This one's definitely a keeper.
This was really good. I didn't bread the chicken, just sprinkled the breadcrumbs on top as suggested by other reviewers. Served over egg noodles made a delicious meal. Thanks!