Chicken Cordon Bleu Casserole

READY IN: 1hr 2mins
Recipe by Donna S.

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

Top Review by nethope

I left out the potatoes (I know how DH likes his casserole) and used cheddar instead of swiss (what I had), and it turned out great! (I did add some milk too, to get the right consistency I wanted.) Easy, tasty ...

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
  3. Add chicken and all remaining ingredients to potatoes. Toss well.
  4. Transfer mixture to 9x13 baking dish.
  5. Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
  6. NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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