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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2011

      I left out the potatoes (I know how DH likes his casserole) and used cheddar instead of swiss (what I had), and it turned out great! (I did add some milk too, to get the right consistency I wanted.) Easy, tasty ...

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    • on March 04, 2010

      I've made this casserole many times but recently lost my recipe. Thanks, Donna, for sharing yours on RecipeZaar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      DH loved this. I used deli ham and fat free half and half. I even got the 3 year old to eat some broccoli. Thanks for a very nice cheesy recipe. Lisa

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    • on April 27, 2006

      When I saw kzbhansen's photo, I just had to try this. It tasted just as good as it looked! It was easy to prepare, just put everything together and toss in the oven. Dinner was done in no time at all! I added in some corn pudding and cornbread for an easy meal. Thanks for sharing the recipe!

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    • on April 24, 2006

      I made this for the Pick a Chef event. This is so wonderful!! Its just perfect. Not too rich at all and not to salty with the ham and reduced caloris soup!! I used some leftover spiral cut ham in this recipe!! We really enjoyed this!! Thanks for posting!!

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 83.9 mg
    27%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 33.4 g
    66%

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