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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole
    Chicken Cordon Bleu Casserole. Photo by kzbhansen

    Photo by kzbhansen

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    12 mins

    50 mins

    Donna S.'s Note:

    Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
    3. 3
      Add chicken and all remaining ingredients to potatoes. Toss well.
    4. 4
      Transfer mixture to 9x13 baking dish.
    5. 5
      Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
    6. 6
      NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 83.9 mg
    27%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 33.4 g
    66%
    Detailed Nutrition Values About Nutrition Info

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