Chicken Cordon Bleu Casserole

Total Time
1hr 2mins
Prep 12 mins
Cook 50 mins

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
  3. Add chicken and all remaining ingredients to potatoes. Toss well.
  4. Transfer mixture to 9x13 baking dish.
  5. Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
  6. NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.


Most Helpful

I left out the potatoes (I know how DH likes his casserole) and used cheddar instead of swiss (what I had), and it turned out great! (I did add some milk too, to get the right consistency I wanted.) Easy, tasty ...

nethope January 27, 2011

I've made this casserole many times but recently lost my recipe. Thanks, Donna, for sharing yours on RecipeZaar!

iclittle March 04, 2010

DH loved this. I used deli ham and fat free half and half. I even got the 3 year old to eat some broccoli. Thanks for a very nice cheesy recipe. Lisa

LMillerRN October 02, 2006

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