Chicken Cordon Bleu Casserole

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Total Time
1hr 10mins
15 mins
55 mins

Delicious this way or you can substitute mozzarella cheese for the Swiss and mixed vegetables instead of peas.

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  1. Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
  2. Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
  3. Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  4. Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.