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I have made this recipe multiple times....very delicious. Even better the 2nd day. Many times I season the chicken w/ Lawry's Seasoning salt prior to baking. Yummy!!!

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*Fancy* August 18, 2006

This was good and so easy. No need to cook the noodles or the chicken first. Just throw it all together and it cooks on it's own. I used fat free sour cream. no fat gravy, low sodium chicken broth. It turned out great.

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CasseroleNightMom April 18, 2006
Chicken Cordon Bleu Casserole