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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    carolinafan's Note:

    Delicious this way or you can substitute mozzarella cheese for the Swiss and mixed vegetables instead of peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
    2. 2
      Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
    3. 3
      Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
    4. 4
      Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 145.7 mg
    48%
    Sodium 809.7 mg
    33%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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