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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    carolinafan's Note:

    Delicious this way or you can substitute mozzarella cheese for the Swiss and mixed vegetables instead of peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
    2. 2
      Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
    3. 3
      Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
    4. 4
      Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 18, 2006

      55

      I have made this recipe multiple times....very delicious. Even better the 2nd day. Many times I season the chicken w/ Lawry's Seasoning salt prior to baking. Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      This was good and so easy. No need to cook the noodles or the chicken first. Just throw it all together and it cooks on it's own. I used fat free sour cream. no fat gravy, low sodium chicken broth. It turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 145.7 mg
    48%
    Sodium 809.7 mg
    33%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    seasoning salt

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