Chicken Cordon Bleu Casserole

"This is a quick and easy way to get all the fantastic flavors of Chicken Cordon Bleu, without the time invested. Your family and friends will love the rich creaminess of this hearty family favorite!"
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cook and shred chicken breasts and layer in bottom of a 9x13" casserole dish.
  • Layer pieced ham over chicken.
  • Spread cream of chicken soup over meats, then spread mayo over soup. Sprinkle with garlic.
  • Layer cheese over this and sprinkle with bread crumbs and drizzle with melted butter.
  • Sprinkle with onion flakes.
  • Bake one hour until bubbly around edges.
  • Broil 5 minutes or until topping is golden brown.

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Reviews

  1. Been looking for a good chicken cordon bleu casserole. This is my favorite so far! I changed it up a little. I think I used cream of mushroom instead of cream of chicken. And I realized I didn't have dried onions so I used fresh, finely chopped. And I'm glad I did! The buttery oniony top was yummy!
     
  2. Well, I gave it four stars because I love the idea of this dish. I had to make the following changes. I prepared everything the same way pretty much. First I put the chicken in the dish. Then instead of spreading the soup in right away, I mixed the soup and the mayo with three quarters of a can of milk. I found the original receipe too thick. Also, I layred half of the cheese over the chicken then I put the ham and so on. the rest of the receipe the same.
     
  3. We really loved how easy this was! Chicken Cordon Bleu is one of my fam's favorite dishes, but it's time consuming. This dish makes those flavors attainable on a Tuesday night when we all have somewhere to be. I am a fan of anything that gets my family around the table on those nights. Even our picky young eaters scarfed it down!
     
  4. I was suprised at the flatness of this- in the way that it layered in the pan. The flavors were tasty (and I used fat free mayo) but it comes across as more of a hot dip than a casserole.
     
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Tweaks

  1. Been looking for a good chicken cordon bleu casserole. This is my favorite so far! I changed it up a little. I think I used cream of mushroom instead of cream of chicken. And I realized I didn't have dried onions so I used fresh, finely chopped. And I'm glad I did! The buttery oniony top was yummy!
     

RECIPE SUBMITTED BY

My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food! I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes. So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
 
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