Chicken Cordon Bleu Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 chicken breasts (cooked and shredded)
- 6 slices ham (torn in bite-sized pieces)
- 2 (10 ounce) cans cream of chicken soup (I like low sodium)
- 1 cup mayonnaise
- 2 tablespoons garlic powder
- 2 cups swiss cheese
- 3 cups breadcrumbs
- 3⁄4 cup butter (melted)
- 2 tablespoons onion flakes
directions
- Preheat oven to 400 degrees.
- Cook and shred chicken breasts and layer in bottom of a 9x13" casserole dish.
- Layer pieced ham over chicken.
- Spread cream of chicken soup over meats, then spread mayo over soup. Sprinkle with garlic.
- Layer cheese over this and sprinkle with bread crumbs and drizzle with melted butter.
- Sprinkle with onion flakes.
- Bake one hour until bubbly around edges.
- Broil 5 minutes or until topping is golden brown.
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Reviews
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Well, I gave it four stars because I love the idea of this dish. I had to make the following changes. I prepared everything the same way pretty much. First I put the chicken in the dish. Then instead of spreading the soup in right away, I mixed the soup and the mayo with three quarters of a can of milk. I found the original receipe too thick. Also, I layred half of the cheese over the chicken then I put the ham and so on. the rest of the receipe the same.
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We really loved how easy this was! Chicken Cordon Bleu is one of my fam's favorite dishes, but it's time consuming. This dish makes those flavors attainable on a Tuesday night when we all have somewhere to be. I am a fan of anything that gets my family around the table on those nights. Even our picky young eaters scarfed it down!
Tweaks
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!