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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Chicken Cordon Bleu Casserole. Photo by fawn512

    1/2 Photos of Chicken Cordon Bleu Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Parsley*'s Note:

    No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
    2. 2
      Place cubed chicken and cubed ham in a large bowl; set aside.
    3. 3
      In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
    4. 4
      In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
    5. 5
      Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
    6. 6
      Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
    7. 7
      Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
    8. 8
      Serve over hot cooked noodles or rice, if desired.

    Ratings & Reviews:

    • on April 22, 2010

      55

      This was AMAZING!! My family loved it. We usually make Chicken Cordon Bleu, but it's a lot of work, and can sometimes dry out. This was so moist and delicious. I don't think that we'll make the original again. The only thing that I did differently was to make a roux with the butter, flour and milk. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2014

      45

    • on July 05, 2012

      55

      Wow was this GREAT! I was heavy handed with the cheese (mix of swiss & mozzarella) so I thinned the sauce with some chicken stock. I didn't use mushrooms as I had none on hand and used celery flakes instead of real celery. I used a store roasted chicken and deli ham. So easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 147
    60%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 51.8 mg
    17%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    chicken

    cubed ham

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