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    You are in: Home / Recipes / Chicken Cordon Bleu Casserole Recipe
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    Chicken Cordon Bleu Casserole

    Chicken Cordon Bleu Casserole. Photo by bugsbunnyfan

    1/3 Photos of Chicken Cordon Bleu Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    looneytunesfan's Note:

    This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

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    Units: US | Metric


    1. 1
      Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
    2. 2
      Cook over low heat,stirring until mixture is smooth and bubbly.
    3. 3
      Stir in milk until smooth, let boil for about 1 minute and remove from heat.
    4. 4
      Add chicken and ham to butter/milk mixture.
    5. 5
      Spread into an 11x7 pan and cover with sliced cheese.
    6. 6
      Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
    7. 7
      Pour melted butter over biscuits and sprinkle with breadcrumbs.
    8. 8
      Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

    Ratings & Reviews:

    • on November 06, 2011


      This was delicious, with just a few tweaks. For convenience, I used a rotisserie chicken. I added some frozen broccoli and carrots, used crescent roll dough instead of biscuits, and used shredded Swiss. I also added just a touch of Dijon mustard to the sauce- it gave it a little flavor boost. It was a hit at dinner!

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    • on June 26, 2011


      This was really good & tasty! I used a pan that was a little larger and that was a mistake, but otherwise made as is and I will definitely make it again. For our tastes, I may add some onions and mushrooms next time because we felt it needed a little somethin', somethin' extra being in a casserole form. That's just a personal preference but it's delicious just the way it is!

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    • on July 20, 2010


      We loved this recipe! I did have to add a little more milk (about 1/2 cup) since this was a little too thick, but I got the consistency to my likening very easily. I also used about 3/4 c shredded swiss instead of sliced swiss - again worked out fine. Last, I did not have seasoned bread crumbs so I used crushed garlic croutons! DELICIOUS!!!!! Will make again. The ham, chicken, and swiss cheese really gave it that "cordon bleu" taste! Thanks for submitting this recipe ... it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Chicken Cordon Bleu Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.2
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 20.7 g
    Cholesterol 129.1 mg
    Sodium 1392.8 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.0 g
    Sugars 5.1 g
    Protein 32.5 g

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