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    You are in: Home / Recipes / Chicken Cordon Bleu Burgers - Rachael Ray Recipe
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    Chicken Cordon Bleu Burgers - Rachael Ray

    Chicken Cordon Bleu Burgers - Rachael Ray. Photo by katie in the UP

    1/1 Photo of Chicken Cordon Bleu Burgers - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    DJ Dembi's Note:

    This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
    2. 2
      Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
    3. 3
      Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
    4. 4
      Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
    5. 5
      Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
    6. 6
      Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
    7. 7
      Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

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    Ratings & Reviews:

    • on September 10, 2012

      55

      Really good burgers! I made two burgers for me and DH using a half pound of meat. They were very large. I can't imagine using a half lb. per person. The flavor was good and they cooked up just perfect. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      Delicious!! This was my first time cooking with ground chicken. Turned out great. I used ham instead of the canadian bacon and onion instead of the shallot. I also did not use any tarragon in the mayo and mustard combonation. I used hawaiin sandwich buns. Very tasty!! Will definitely make again. Even my picky daughter liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      I've used this recipe many times. The only change I make is to used ground turkey instead of ground chicken. These are so good, I even serve these to company! Very kid friendly too! For kids, just make the patties w/ a biscuit cutter to keep them small enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chicken Cordon Bleu Burgers - Rachael Ray

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.7
     
    Calories from Fat 319
    40%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 209.1 mg
    69%
    Sodium 1353.7 mg
    56%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 69.7 g
    139%

    The following items or measurements are not included:

    garlic steak seasoning

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