- Most Helpful
- Highest Rating
Really good burgers! I made two burgers for me and DH using a half pound of meat. They were very large. I can't imagine using a half lb. per person. The flavor was good and they cooked up just perfect. Thanks for posting the recipe.
Delicious!! This was my first time cooking with ground chicken. Turned out great. I used ham instead of the canadian bacon and onion instead of the shallot. I also did not use any tarragon in the mayo and mustard combonation. I used hawaiin sandwich buns. Very tasty!! Will definitely make again. Even my picky daughter liked it.
I've used this recipe many times. The only change I make is to used ground turkey instead of ground chicken. These are so good, I even serve these to company! Very kid friendly too! For kids, just make the patties w/ a biscuit cutter to keep them small enough.
Great recipe!!! Burgers were huge and very tasty flavor, but next time I will halve recipe and it should be just right.
Wow - I can't believe some of the previous reviews! My family simply loved this one! I am a great fan of Rachael's & I have never made one of her receipes that were not simply fab! Kudos to her!!!!
Good burger. I used ground turkey instead of ground chicken. I also substituted green onions for the shallot. I also took the advice of another review and added more spices.
I made these thinking they were going to be really good, but they were just OK for us. Kind of on the bland side, even with the spices. I wasn't crazy about the combination of spices with the bacon, and didn't care for the tarragon mayo at all. This just didn't work for us. Sorry!
I thought these were just ok. My family didn't like it at all and my husband couldn't finish it. I think he had a problem with the texture of the chicken. I would make them again if I wasn't the only one that enjoyed it.
These were awesome. I made these with ground turkey and only 1 lb of it, and it still made 4 nicely-sized burgers. Thanks for posting!