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1/1 Photo of Chicken Cordon Bleu Burgers - Rachael Ray
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic steak seasoning