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    You are in: Home / Recipes / Chicken Cordon Bleu Bites Recipe
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    Chicken Cordon Bleu Bites

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2011

      My nephew's response was "These are awesome". I thought that could have been a little better. Maybe next time I will mix shredded cheese in with the chicken mix. Made for ZWT 7

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    • on June 20, 2011

      My kids loved this. I have to admit, all of us did! It was wonderful and simple to make. I will make again! Made for ZWT7 for the Vivacious Violets.

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    • on June 19, 2011

      I made these gluten free by subbing gluten free cracker crumbs. I took your suggestion of only baking to make them a little healthier, and they came out great. Before baking, I rolled each meatball in crushed cracker crumbs to add to the oven fried-ness. They were delish served with onion rings. Thank you for posting! Reviewed for ZWT - 7.

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    • on September 11, 2009

      These were good and easy to make. I made as the recipe states and fried them first. Could have gone a little less than the 20 minutes in the oven because the cheese was starting to ooze out. Will make again as an appetizer and probably make them smaller (I got 8 "bites" rather than the 12 stated). Made for Fall 2009 PAC.

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    • on November 01, 2008

      Well, as suggested, I skipped the frying and baked only. They turned out great. I imagine the frying would make them even crisper, but we were satisfied with the oven version. I will definitely make this again, for appetizers or even for a quick, cheap lunch.

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    Nutritional Facts for Chicken Cordon Bleu Bites

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 50.4 mg
    16%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 11.5 g
    23%

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