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My nephew's response was "These are awesome". I thought that could have been a little better. Maybe next time I will mix shredded cheese in with the chicken mix. Made for ZWT 7

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Nasseh June 29, 2011

My kids loved this. I have to admit, all of us did! It was wonderful and simple to make. I will make again! Made for ZWT7 for the Vivacious Violets.

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Lainey6605 June 20, 2011

I made these gluten free by subbing gluten free cracker crumbs. I took your suggestion of only baking to make them a little healthier, and they came out great. Before baking, I rolled each meatball in crushed cracker crumbs to add to the oven fried-ness. They were delish served with onion rings. Thank you for posting! Reviewed for ZWT - 7.

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DreamoBway June 19, 2011

These were good and easy to make. I made as the recipe states and fried them first. Could have gone a little less than the 20 minutes in the oven because the cheese was starting to ooze out. Will make again as an appetizer and probably make them smaller (I got 8 "bites" rather than the 12 stated). Made for Fall 2009 PAC.

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AZPARZYCH September 11, 2009

Well, as suggested, I skipped the frying and baked only. They turned out great. I imagine the frying would make them even crisper, but we were satisfied with the oven version. I will definitely make this again, for appetizers or even for a quick, cheap lunch.

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Terri Newell November 01, 2008
Chicken Cordon Bleu Bites